Oatmeal Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, old-fashioned pie with an oatmeal filling sweetened with brown sugar and corn syrup, tasting like a rich oatmeal cookie. Serve warm with ice cream for a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup sugar
- ⅔ cup light corn syrup
- ⅔ cup butter (melted)
- 1 Tbsp ligh brown sugar
- 2 large eggs
- 1 tsp vanilla
- ¾ cup quick cooking oats
- 1 (9-inch) regular frozen pie shell, (unbaked)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 371mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.