Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Oatmeal Pie
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 10%
CARBS 58G71% OF CAL
1G FIBER8G OTHER49G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned pie with a sweet, gooey filling made with oats, eggs, and corn syrup, baked in a pie shell. The oats add a slightly chewy and crunchy texture throughout.
dessertsouthern🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup light corn syrup
- 1 cup quick-cooking oats
- 1/4 cup salted butter, (melted)
- 1 (9-inch) unbaked pie shell
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 10%
CARBS 58G71% OF CAL
1G FIBER8G OTHER49G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 258mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.