Oatmeal Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie crust filled with sweet, gooey oatmeal and brown sugar filling. Rich and indulgent with warm cinnamon spice. A classic choice for Thanksgiving and holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single 9-inch pie crust (click for recipe)
- 1 cup light brown sugar
- 4 eggs (at room temperature)
- 3 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup (312g) light corn syrup (I use Karo)
- 2 tablespoons (28g) melted butter
- 2 teaspoons pure vanilla extract
- 1 cup quick oats (uncooked)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 247mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.