The Recipe Critic · by Alyssa Rivers
Oatmeal Pecan Pie
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 71G62% OF CAL
2G FIBER34G OTHER35G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie with an oatmeal filling, creating a unique texture between traditional pecan and chess pies. A nutty, rich dessert with caramel notes.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 store-bought or homemade pie crust
- 2/3 cup pecans (chopped)
- 2 eggs + 2 egg whites (beaten)
- 1 cup brown sugar
- 1 cup corn syrup
- 2/3 cup rolled oats
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 71G62% OF CAL
2G FIBER34G OTHER35G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 340mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.