Oatmeal Peanut Butter Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist peanut butter oatmeal cookies made with just seven simple ingredients. Vegan and gluten-free, they're satisfying enough to enjoy on their own or with a glass of milk.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup creamy peanut butter
- 2/3 cup coconut sugar or cane sugar
- 1/2 cup unsweetened almond or oat milk
- 1/3 cup unsweetened applesauce
- 2 tsp vanilla
- 1 tsp baking powder
- 2 cup quick oats
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 36mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 23mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.