Crazy for Crust · by Dorothy Kern
Oatmeal Peanut Butter Cookie Dough Truffles
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 8%
CARBS 21G46% OF CAL
2G FIBER5G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter oatmeal cookie dough bites rolled in chocolate and sprinkles. Indulgent and easy to make ahead for snacking.
dessertamerican🍪 sheet pan🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup peanut butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup old fashioned oats (quick oats would be fine too)
- 1/2 cup shredded sweetened coconut
- 10 ounces chocolate Candiquik or almond bark
- Additional coconut or sprinkles for topping (optional)
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 8%
CARBS 21G46% OF CAL
2G FIBER5G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 30mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.