Brown Eyed Baker · by Michelle Lettrich★ 5.0 (7)
Oatmeal Peanut Butter Chocolate Chip Scones
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 24%
CARBS 58G48% OF CAL
7G FIBER27G OTHER24G TOTAL SUGAR
FAT 24G45% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery scones studded with chocolate chips and peanut butter, with oats adding texture. Perfect with coffee or as a sweet snack.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 cup traditional rolled oats
- 1/3 cup dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces ((3 ounces))
- ¾ cup buttermilk
- 1 egg (separated)
- ½ cup chunky peanut butter
- 1 cup semisweet chocolate chips
- Raw sugar (for sprinkling)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 24%
CARBS 58G48% OF CAL
7G FIBER27G OTHER24G TOTAL SUGAR
FAT 24G45% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 309mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.