Joy Food Sunshine · by Laura Sandford★ 5.0 (23)
Oatmeal Peanut Butter Banana Cookies
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 7%
CARBS 17G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made with banana, peanut butter, and oats, naturally sweetened and gluten-free. Healthy enough for breakfast but sweet enough for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freelow calorievegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 bananas (overripe (about 1 cup mashed banana))
- ½ cup creamy peanut butter
- 2 Tablespoons maple syrup ((or honey))
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups quick cooking oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ½ to 1 cup chocolate chips (or other add ins like shredded coconut, dried cranberries, raisins, etc.)
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 7%
CARBS 17G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 56mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.