Small Town Woman · by Beth Pierce★ 5.0 (33)
Oatmeal Pancakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 13G51% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes studded with oats and warm spices. Quick to prepare, these fiber-rich breakfast pancakes serve 18 and freeze well for busy mornings.
mainamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1¾ cup buttermilk warmed to room temperature
- 2 large eggs lightly beaten
- 2 tablespoons butter melted
- 1½ cups all purpose flour
- 1 cup old fashioned rolled oats
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ tablespoon vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 13G51% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 35mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.