Lil' Luna · by Kara Cook★ 5.0 (11)
Oatmeal Pancakes
NUTRITION · PER SERVING9M COOK
CAL 5%·PRO 6%
CARBS 11G45% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with oats for heartiness and texture. Wholesome and satisfying. A classic breakfast that feels a little more substantial.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup quick oats
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoon brown sugar
- 2 eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups buttermilk
At a glance
PER SERVING · TIME 9M
CAL 5%·PRO 6%
CARBS 11G45% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 198mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 42mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.