Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Oatmeal Pancakes
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 21%
CARBS 45G49% OF CAL
5G FIBER28G OTHER11G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy pancakes loaded with oat flavor and optional chocolate chips. A satisfying breakfast that offers wholesome oat texture with comforting sweetness.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 3/4 cup ground oats (see notes)
- 3 Tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup buttermilk (see notes)
- 4 Tablespoons butter (melted and slightly cooled)
- 1 whole large egg
- 2 teaspoon vanilla extract
- 1/3 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 21%
CARBS 45G49% OF CAL
5G FIBER28G OTHER11G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 628mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.