Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Oatmeal Pancakes
NUTRITION · PER SERVING26M COOK
CAL 4%·PRO 7%
CARBS 11G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with oats and Greek yogurt for extra protein and nutrition. Serve warm with maple syrup and fresh fruit for a hearty breakfast.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 ½ cups old fashioned rolled oats
- 1 ¼ cups milk
- 2 tablespoons unsalted butter
- 1 cup white whole wheat flour (or all-purpose flour)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¾ cup plain Greek yogurt (full fat or 2%)
- 2 tablespoons honey* (or pure maple syrup)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 26M
CAL 4%·PRO 7%
CARBS 11G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 97mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 32mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.