My Baking Addiction · by Jamie★ 4.6 (11)
Oatmeal Pancakes
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 36%
CARBS 66G53% OF CAL
9G FIBER49G OTHER8G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy oatmeal pancakes that are hearty and satisfying for breakfast. These can be topped with syrup or fruit sauce for a filling weekend meal.
mainamericanbaked good⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rolled oats
- 1 ½ cups buttermilk
- 2 large eggs
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon fine sea salt
- 4 tablespoons unsalted butter (melted and cooled, plus additional butter for griddle)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 36%
CARBS 66G53% OF CAL
9G FIBER49G OTHER8G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 582mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.