Brown Eyed Baker · by Michelle Lettrich★ 4.5 (18)
Oatmeal Muffins with Dates, Cranberries and Pecans
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 26G49% OF CAL
3G FIBER11G OTHER13G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty muffins packed with oats, pecans, dates, and dried cranberries. Wholesome and naturally sweet from the fruit.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup traditional rolled oats
- 1 cup all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup finely chopped pecans (or walnuts)
- 1/3 cup chopped dates
- 1/3 cup dried cranberries (or raisins)
- 4 ounces unsalted butter, melted and cooled ((½ cup ))
- 1 cup buttermilk
- 1 large egg (lightly beaten)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 26G49% OF CAL
3G FIBER11G OTHER13G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 177mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 46mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.