Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Oatmeal Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 22G48% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome oat muffins sweetened with brown sugar and warmed with cinnamon. Hearty and comforting for breakfast or a cozy afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups rolled oats
- 1 cup milk
- ½ cup light brown sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 22G48% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.