Preppy Kitchen · by John Kanell★ 4.9 (266)
Oatmeal Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 27G53% OF CAL
3G FIBER10G SUGAR14G OTHER
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, and moist muffins with oats and warm cinnamon, made from simple ingredients in about 35 minutes. Perfect for busy mornings, they're wholesome enough to feel like breakfast without guilt.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour ((120g))
- 1¼ teaspoons baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups quick-cooking oats or rolled oats ((168g))
- 1 cup whole milk ((240ml))
- ⅓ cup vegetable oil ((80ml))
- ½ cup packed light brown sugar ((110g))
- 2 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 27G53% OF CAL
3G FIBER10G SUGAR14G OTHER
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.