Sugar Spun Run · by Sam Merritt★ 4.8 (19)
Oatmeal Muffins
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 8%
CARBS 41G53% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist oatmeal muffins with warm spices like cinnamon and nutmeg. Hearty and satisfying for breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup melted butter
- ¼ cup avocado oil or vegetable oil or canola oil (may substitute vegetable oil )
- ¾ cup dark brown sugar
- ¼ cup sugar
- 1 large egg + 1 egg white ( room temperature preferred)
- 1 Tbsp vanilla extract
- ½ cup buttermilk ( room temperature preferred **click link for an easy buttermilk substitute**)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cornstarch (cornflour in UK)
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅛ teaspoon nutmeg (optional)
- 1 cup old fashioned or instant oats*
- ⅓ cup oats
- ⅓ cup light brown sugar tightly packed
- ⅓ cup sugar
- ¾ teaspoon ground cinnamon
- 5 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 8%
CARBS 41G53% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.