Small Town Woman · by Beth Pierce★ 5.0 (32)
Oatmeal Muffin Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 8%
CARBS 21G43% OF CAL
1G FIBER15G OTHER4G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender oatmeal muffins brightened with orange zest and topped with a butter crumble. Quick to make and mildly spiced, these are perfect for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old fashioned rolled oats
- 1 cup milk (2% or whole)
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon orange zest
- 1 large egg beaten
- ⅓ cup vegetable oil
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ cup flour
- ¼ cup old fashioned rolled oats
- ¼ teaspoon ground cinnamon
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 8%
CARBS 21G43% OF CAL
1G FIBER15G OTHER4G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.