FeelGoodFoodie · by Yumna Jawad★ 4.3 (3)
Oatmeal Muffin Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 36G60% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brown sugar oatmeal muffins with raisins, made with rolled oats. A lightly sweet breakfast or snack muffin.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup rolled oats
- 1 cup 2% milk
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar (packed)
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup avocado oil
- 1 teaspoon vanilla extract
- ½ cup raisins
- ⅓ cup light brown sugar
- ⅓ cup rolled oats
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 36G60% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.