Oatmeal Molasses Dinner Rolls
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Sally's Baking Addiction · by Sally McKenney★ 4.8

Oatmeal Molasses Dinner Rolls

NUTRITION · PER SERVING230M COOK
CAL 9%·PRO 12%
CARBS 31G68% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, wholesome oatmeal dinner rolls with molasses and brown sugar for gentle sweetness. Hearty and comforting, they pair well with any meal and can be made ahead.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 cup (240g/ml) water, warmed to about 110°F (43°C)
  • 1/3 cup (80g/ml) whole milk, warmed to about 110°F (43°C)
  • 1 Tablespoon (9g) Platinum Yeast from Red Star instant yeast
  • 3 Tablespoons light or dark brown sugar, divided
  • 3 Tablespoons (64g) molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 4 Tablespoons (56g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 1 cup (85g) old-fashioned whole rolled oats, plus more for topping the rolls
  • 3 and 1/2 cups (455g) bread flour (spooned & leveled), plus more as needed
  • 1 teaspoon salt
  • egg wash: 1 egg white beaten with 1 teaspoon of water
PREP
205M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.