Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Oatmeal Molasses Bread
NUTRITION · PER SERVING180M COOK
CAL 6%·PRO 7%
CARBS 21G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, slightly sweet bread made with rolled oats and molasses for depth. Hearty and fiber-rich, good for toast or sandwiches.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups boiling water
- 3/4 cups large-flake rolled oats
- 1/3 cup Fancy molasses (*see Note 1)
- 2 Tablespoon butter (at room temperature or vegetable oil, in same quantity)
- 1 large egg (lightly beaten)
- 1 teaspoon granulated white sugar
- 1/2 cup lukewarm water (about 105F)
- 1 Tablespoon active dry or Instant yeast (not rapid or quick-rising)
- 1 cup whole wheat flour
- 1 3/4 teaspoon fine salt
- 3 cups all purpose flour (approximately)
- 1 large egg (beaten)
- 2 Tablespoons large-flake rolled oats
At a glance
PER SERVING · TIME 180M
CAL 6%·PRO 7%
CARBS 21G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 182mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.