Budget Bytes · by Beth Moncel★ 4.9 (24)
Oatmeal Molasses Bread
NUTRITION · PER SERVING300M COOK
CAL 15%·PRO 20%
CARBS 58G77% OF CAL
7G FIBER11G ADDED0G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, rich loaf combining oats and molasses for a slightly sweet bread. Great toasted or used for sandwiches, but primarily a bread component.
componentamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup quick or old fashioned oats ($0.17)
- 1 1/2 Tbsp butter ($0.11)
- 2 1/4 tsp active dry or instant yeast ($0.18)
- 1/2 cup molasses ($1.10)
- 2 tsp salt ( $0.10)
- 2 cups whole wheat flour ($0.32)
- 4 cups all-purpose flour (more or less as needed, $0.59)
At a glance
PER SERVING · TIME 300M
CAL 15%·PRO 20%
CARBS 58G77% OF CAL
7G FIBER11G ADDED0G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Cook
- 40m
- Sodium
- 398mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.