Vanilla and Bean · by Traci York★ 5.0 (4)
Oatmeal-Maple Bread Recipe
NUTRITION · PER SERVING160M COOK
CAL 56%·PRO 69%
CARBS 227G81% OF CAL
20G FIBER0G ADDED0G INTRINSIC179G OTHER28G TOTAL SUGAR
FAT 12G9% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sturdy, chewy yeasted bread with a hearty crumb made from oats and maple syrup. The rich flavor and satisfying texture make it suitable for toast, sandwiches, or serving alongside any meal.
componentamericanbaked good🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (114g) Rolled Oats (not quick cook, + a bit more for topping the bread)
- 1/4 cup (80g) Maple Syrup
- 1 cup (225g) Boiling Water
- 1 cup (225g) Room Temperature Water
- 2 1/4 cup (288g) Unbleached All Purpose Flour
- 1 cup (145g) White Whole Wheat Flour ((aka Ivory Wheat Flour) *see note)
- 2 teaspoon Kosher Salt
- 2 1/4 teaspoon Instant Yeast
- Softened Butter, (or sub Coconut Oil, for greasing)
At a glance
PER SERVING · TIME 160M
CAL 56%·PRO 69%
CARBS 227G81% OF CAL
20G FIBER0G ADDED0G INTRINSIC179G OTHER28G TOTAL SUGAR
FAT 12G9% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1855mg
- Total sugar
- 28g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 155mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.