Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (22)
Oatmeal Jam Bars
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oatmeal cookie bars with a tangy blackberry jam center and crumbly cookie topping. They're sweet and fruity with a tender crumb, an easy crowd-pleasing treat.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 tablespoons unsalted butter (melted and cooled to room temperature)
- 2/3 cup light brown sugar (lightly packed, don’t press it in)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup old-fashioned oats (not quick oats)
- heaping 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 3/4 cup seedless blackberry jam (or any flavor you’d like!)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 96mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.