The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Oatmeal Fudge Bars
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 19%
CARBS 73G54% OF CAL
4G FIBER26G OTHER43G TOTAL SUGAR
FAT 26G43% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich oatmeal cookie bars layered with creamy homemade fudge. The texture of the oats pairs perfectly with the smooth chocolate filling.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter, (room temperature )
- ⅔ cup granulated sugar
- 1 ⅓ cup brown sugar
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 2 ⅔ cups quick oats
- 2 ¼ cups flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 1 ¼ cup sweetened condensed milk
- 2 ¼ cup semi sweet chocolate chips
- ¼ teaspoon salt
- 1 ½ teaspoon vanilla
- ½ cup butter
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 19%
CARBS 73G54% OF CAL
4G FIBER26G OTHER43G TOTAL SUGAR
FAT 26G43% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 265mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.