House of Nash Eats · by Amy Nash★ 4.9 (21)
Oatmeal Fudge Bars
NUTRITION · PER SERVING220M COOK
CAL 14%·PRO 10%
CARBS 41G58% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookie bars layered with thick chocolate fudge filling. A simple but indulgent dessert that combines two beloved flavors in bar form for easy serving.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup (227g) salted butter (softened)
- 2 cups (400g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (240g) old-fashioned oats
- 2 1/2 cups (353g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups (425g) semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 Tablespoons salted butter
At a glance
PER SERVING · TIME 220M
CAL 14%·PRO 10%
CARBS 41G58% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.