Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Oatmeal Fudge Bars
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 7%
CARBS 35G56% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy oatmeal bars studded with chocolate and coffee-infused flavor. A hearty, indulgent snack or dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup quick-cooking oats
- 1¼ cups light brown sugar (divided)
- 1 cup all-purpose flour (divided)
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt + ¼ teaspoon salt (divided)
- 10 tablespoons unsalted butter (divided)
- 2 teaspoons instant espresso powder or instant coffee
- 1½ cups semisweet chocolate chips
- 1 egg
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 7%
CARBS 35G56% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 31mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 9mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.