Broma Bakery · by Sofi | Broma Bakery★ 4.8
Oatmeal Fudge Bars
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 13%
CARBS 49G53% OF CAL
3G FIBER14G OTHER32G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars with a thick fudge filling made from chocolate and condensed milk. A rich, indulgent dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 egg, room temperature
- 1 cup old fashioned oats
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup sweetened condensed milk (about half a 14 ounce can)
- 1/2 cup semisweet chocolate chips
- 1 Tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 13%
CARBS 49G53% OF CAL
3G FIBER14G OTHER32G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 367mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.