Eating Bird Food · by Brittany Mullins★ 5.0 (5)
Oatmeal Fingers
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 8G74% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G17% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick finger food made from oats, banana, and almond milk for baby-led weaning. Soft and naturally sweet, ready in five minutes.
starteramericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup quick oats (gluten-free if needed)
- ⅓ cup unsweetened almond milk
- ½ ripe banana (mashed or ¼ cup applesauce or ¼ cup mashed sweet potato)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 8G74% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G17% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 13mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 37mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.