The Recipe Critic · by Alyssa Rivers
Oatmeal Fig Bars
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 8%
CARBS 40G55% OF CAL
5G FIBER13G OTHER22G TOTAL SUGAR
FAT 14G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal bars with a sticky fig jam filling, spiced with cinnamon and nutmeg. Homemade and much better than store-bought, with a perfect balance of sweet and salty.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups chopped dried figs
- ½ cup water
- 3 tablespoons orange juice
- 2 teaspoons vanilla extract
- ⅓ cup unsalted butter (melted)
- ½ cup brown sugar
- 1 large egg (room temperature)
- 1 cup rolled oats
- ½ cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup rolled oats
- ½ cup unsalted butter (cold and cubed)
- ¼ cup all purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 8%
CARBS 40G55% OF CAL
5G FIBER13G OTHER22G TOTAL SUGAR
FAT 14G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 254mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.