
Cooking Classy · by Jaclyn★ 5.0 (9)
Oatmeal Eight Ways
NUTRITION · PER SERVING10M COOK
CAL 71%·PRO 69%
CARBS 187G53% OF CAL
24G FIBER49G OTHER114G TOTAL SUGAR
FAT 66G42% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eight different oatmeal flavor combinations, from fruity to chocolatey to spiced. A variety of comforting breakfast options you can customize.
mainamerican⚡ microwavegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup rolled old fashioned oats
- 1/2 cup milk (preferrably 2%)
- 1/2 cup water
- 1 fair pinch salt
- 1/2 well ripened banana, (mashed well)
- 1 Tbsp ground flax seeds
- 1 1/2 Tbsp almond butter
- 1 tsp honey, (or to taste)
- 6 drops almond extract
- 2 Tbsp peanut butter powder, such as PB2
- 2 tsp Nutella
- 1 Tbsp chopped unsalted peanuts
- 1/2 cup canned light coconut milk (in place of 2% milk listed)
- 2 Tbsp shredded coconut
- 1/8 tsp coconut extract
- 1 tsp packed brown sugar, (or to taste)
- 2 Tbsp chopped mixed unsalted nuts
- 1/2 overripe banana, (mashed well)
- 2 tsp dutch processed or regular unsweetened cocoa powder
- 1/4 tsp vanilla extract
- 2 tsp packed brown sugar, (or to taste)
- 2 - 3 tsp mini semi-sweet chocolate chips
- 2 fresh strawberries, (sliced (optional))
- 2 tsp packed brown sugar, (or maple syrup)
- 4 drops maple extract, (or to taste (each brand may vary a little in stength))
- 2 Tbsp chopped pecans
- 2/3 cup peeled and finely chopped honey crisp apple
- 1/4 tsp ground cinnamon
- 1 tsp packed brown sugar or maple syrup, (or to taste)
- 1/8 tsp vanilla extract
- 1/2 Tbsp butter ((optional))
- 1 Tbsp dried cranberries and/or chopped walnuts ((optional))
- 1/4 cup pumpkin puree
- 1/2 tsp (scant) ground cinnamon
- 1 fair pinch ground ginger
- 1 fair pinch ground nutmeg
- 1 Tbsp maple syrup, (or to taste)
- 1/2 cup mixed fresh berries or frozen, (thawed and drained (dice strawberries))
- 2 tsp honey, (or to taste)
- 2 Tbsp half and half
At a glance
PER SERVING · TIME 10M
CAL 71%·PRO 69%
CARBS 187G53% OF CAL
24G FIBER49G OTHER114G TOTAL SUGAR
FAT 66G42% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 347mg
- Total sugar
- 114g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 440mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
