Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Oatmeal Date Cookies Recipe
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 6%
CARBS 20G53% OF CAL
2G FIBER6G OTHER11G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies made with tahini and walnuts, studded with soft dates for natural sweetness. A nutty, slightly Middle Eastern take on an American classic.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 tbsp unsalted butter (melted and cooled )
- 4 tbsp tahini
- 2/3 cup dark brown sugar
- 1 large egg (room temperature )
- 1 tsp vanilla extract
- 1 1/2 cup old fashioned oats
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 6 medjool dates (chopped )
- 2/3 cup walnuts (chopped )
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 6%
CARBS 20G53% OF CAL
2G FIBER6G OTHER11G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 34mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 28mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.