Oatmeal Crumb Apple Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oatmeal shortbread bars topped with tender baked apples and finished with a sweet powdered sugar glaze. An easy fall dessert combining crispy, creamy, and fruit layers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter, (softened and cut into cubes)
- 2 cups all-purpose flour
- 1 1/2 cups all-purpose flour
- 1 cup packed light brown sugar
- 2/3 cup plus 1/4 cup old-fashioned oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2/3 cup salted butter, (softened and cut into cubes)
- 1 (21-ounce) can apple pie filling
- 1 cup confectioners' sugar
- 1 to 2 tablespoons milk
At a glance
PER SERVING · TIME 76M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 1m
- Sodium
- 207mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.