Tastes Better From Scratch · by Lauren Allen★ 5.0 (5)
Oatmeal Creme Pies
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 6%
CARBS 40G60% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy homemade sandwich cookies filled with creamy frosting. A fun from-scratch version of a classic treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (, room temp)
- 1 cup light brown sugar (, firmly packed)
- ½ cup granulated sugar
- 2 large eggs (, room temp)
- 1 teaspoon vanilla extract
- 3 cups quick oats*
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- 1/2 cup butter (, room temp)
- 2 1/2 cups powdered sugar
- 2-3 Tablespoons cream (, or milk)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 6%
CARBS 40G60% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 27mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.