Oatmeal Creme Pies
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Oatmeal Creme Pies

NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 7%
CARBS 47G53% OF CAL
2G FIBER12G OTHER33G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade oatmeal sandwich cookies with a creamy filling. Simple to make but indulgent, combining oats and warm spices.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 16 tablespoons unsalted butter (2 sticks, softened to room temperature)
  • 1 cup light brown sugar (lightly packed)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1-1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 2 cups quick oats (not old-fashioned oats)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter (1-1/2 cups, at room temperature)
  • 2-3/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons heavy cream (up to an additional tablespoon, depending on desired consistency)
PREP
25M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.