Oatmeal Cream Pies {Little Debbie Upgrade}
View original ↗
Cooking Classy · by Jaclyn★ 4.7 (19)

Oatmeal Cream Pies {Little Debbie Upgrade}

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 7%
CARBS 56G50% OF CAL
2G FIBER17G OTHER37G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Molasses-spiced oatmeal cookies sandwiched with fluffy marshmallow cream filling. A nostalgic homemade take on the classic snack cake.

dessertamericanbaked goodvegetarian
View the full recipe on Cooking Classy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 3/4 cups + 2 Tbsp all-purpose flour ((scoop and level to measure))
  • 1 cup quick oats (, slightly ground in a food processor*)
  • 2 tsp cocoa powder
  • 1 1/2 tsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger (optional)
  • 1/2 cup butter (, softenend)
  • 1/2 cup shortening ((unflavored))
  • 1 1/4 cups granulated sugar
  • 2 1/2 Tbsp molasses
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/8 tsp coconut extract ((for a slightly more noticeable coconut flavor - increase to 1/4 tsp))
  • Red and yellow gel food coloring (, optional)
  • 1/2 cup butter (, nearly at room temperature)
  • 1/4 cup shortening ((unflavored))
  • 1 1/2 cups powdered sugar
  • 7 oz. marshmallow fluff
PREP
25M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.