Buns in My Oven · by Karly Campbell★ 5.0 (6)
Oatmeal Cream Pies
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 13%
CARBS 68G56% OF CAL
3G FIBER22G OTHER43G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nostalgic homemade oatmeal cream pies with soft oatmeal cookies sandwiching a marshmallow-cream filling. A childhood favorite you can make fresh.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/2 cups quick oats
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups marshmallow cream
- 1/2 cup butter
- 2 cups powdered sugar
- 1-2 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 13%
CARBS 68G56% OF CAL
3G FIBER22G OTHER43G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.