Oatmeal Cream Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade copycat oatmeal cream pies with a soft spiced cake exterior and sweet cream filling. Nostalgic and indulgent. A fun dessert that captures childhood favorite flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter, softened (2 sticks)
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tablespoons molasses
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground cloves
- ¾ teaspoon ground ginger
- ½ teaspoon salt
- 2 cans prepared vanilla frosting
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 275mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.