Oatmeal Cream Pies
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Sugar Spun Run · by Sam Merritt4.9 (27)

Oatmeal Cream Pies

NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 13%
CARBS 53G64% OF CAL
4G FIBER27G ADDED0G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy oatmeal cookie sandwich pairs with homemade marshmallow filling. Classic treat made from scratch in under 2 hours.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 20
  • 1 cup unsalted butter (melted and cooled until no longer warm to the touch )
  • 1 cup dark brown sugar (firmly packed)
  • ½ cup granulated sugar
  • 2 Tablespoons unsulphured molasses
  • 2 large eggs (room temperature preferred)
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 ¼ teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon table salt
  • 2 cups instant/quick oats
  • 6 large egg whites ((I do not recommend using egg whites from a carton, as people have reported mixed results with these))
  • 1 ½ cups granulated sugar
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
PREP
90M
SODIUM
276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.