Erin Lives Whole · by Erin Antoniak★ 5.0 (7)
Oatmeal Cream Pies
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 52G70% OF CAL
2G FIBER17G OTHER33G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookie sandwiches filled with marshmallow fluff, flavored with molasses and cinnamon. A nostalgic homemade version of a childhood favorite snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 1 1/4 cup coconut sugar
- 1 egg
- 2 tbsp molasses
- 1 tsp vanilla
- 1 1/3 cup all purpose flour
- 1 1/2 cup quick oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup marshmallow fluff
- 2/3 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 52G70% OF CAL
2G FIBER17G OTHER33G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.