Oatmeal Cream Pies
View original ↗
Yellow Bliss Road · by Fiona4.9 (13)

Oatmeal Cream Pies

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 8%
CARBS 43G51% OF CAL
2G FIBER19G ADDED5G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 18G47% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy oatmeal cookies sandwiched with fluffy marshmallow cream filling. A homemade version far superior to the packaged snack cake, perfect for lunchboxes or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (melted)
  • 3/4 cup brown sugar (light or dark is fine)
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 tablespoons molasses (or honey)
  • 2 teaspoons vanilla extract
  • 3 cup quick oats
  • 3/4 cups unsalted butter (softened)
  • 1 - 1 1/2 cups powdered sugar
  • one 7.5 oz jar marshmallow fluff
  • 1-2 tablespoons cream or milk (as needed)
PREP
20M
SODIUM
113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.