Oatmeal Cream Pies
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Cooking Classy · by Jaclyn5.0 (2)

Oatmeal Cream Pies

NUTRITION · PER SERVING69M COOK
CAL 21%·PRO 10%
CARBS 52G50% OF CAL
3G FIBER30G ADDED0G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 21G46% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies sandwiched with a sweet cream cheese filling, reminiscent of a childhood favorite snack. Better homemade than any store-bought version.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 1/4 cups (211g) rolled oats ((not quick oats))
  • 1 3/4 cups (247g) all-purpose flour ((scoop and level to measure))
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg ((preferably fresh grated))
  • 1/4 tsp ground ginger ((optional))
  • 1 cup unsalted butter, (at room temperature)
  • 1/2 cup granulated sugar
  • 1/3 cup (packed) light brown sugar
  • 2 Tbsp molasses
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 8 Tbsp unsalted butter, (at room temperature)
  • 2 oz. cream cheese, (near room temperature)
  • 2 1/4 cups powdered sugar
PREP
30M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.