Food Faith Fitness · by Britany Saare★ 4.7 (3)
Oatmeal Cream Pie Recipe
NUTRITION · PER SERVING92M COOK
CAL 30%·PRO 12%
CARBS 78G52% OF CAL
4G FIBER53G ADDED0G INTRINSIC21G OTHER54G TOTAL SUGAR
FAT 30G45% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies sandwiched with a creamy filling. A homemade version of the classic snack cake.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups quick oats
- 3/4 cup unsalted butter (softened (for filling))
- 3 cups powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 2 tablespoons heavy cream (or more as needed)
At a glance
PER SERVING · TIME 92M
CAL 30%·PRO 12%
CARBS 78G52% OF CAL
4G FIBER53G ADDED0G INTRINSIC21G OTHER54G TOTAL SUGAR
FAT 30G45% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 219mg
- Total sugar
- 54g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.