Preppy Kitchen · by John Kanell★ 5.0 (49)
Oatmeal Cream Pie Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 6%
CARBS 52G56% OF CAL
2G FIBER38G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies sandwiched with vanilla buttercream filling, recreating the beloved childhood treat. Homemade and delicious.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour ((150g))
- ⅔ cup quick oats ((70g))
- ¾ teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ cup unsalted butter (room temperature (113g))
- ¾ cup packed dark brown sugar ((165g))
- ¼ cup granulated sugar ((50g))
- 1 tablespoon molasses
- ½ teaspoon salt
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- ½ cup unsalted butter ((113g))
- Pinch of salt
- 2 cups powdered sugar ((240g))
- 2 to 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 6%
CARBS 52G56% OF CAL
2G FIBER38G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 39g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 32mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.