Barefeet in the Kitchen · by Mary Younkin
Oatmeal Cream Pie Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 8%
CARBS 55G47% OF CAL
1G FIBER19G OTHER36G TOTAL SUGAR
FAT 26G50% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream with brown sugar, cinnamon, and pieces of oatmeal cream pie cookies. Sweet, creamy, and nostalgic. A frozen dessert that feels indulgent.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy cream
- 1½ cups milk
- ⅓ cup white sugar
- ⅓ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 6 regular size oatmeal cream pies (chopped into approximately ½-inch pieces)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 8%
CARBS 55G47% OF CAL
1G FIBER19G OTHER36G TOTAL SUGAR
FAT 26G50% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 286mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 95mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.