The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Oatmeal Cream Pie Cookies
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 14%
CARBS 87G54% OF CAL
4G FIBER30G OTHER53G TOTAL SUGAR
FAT 30G42% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies sandwiched with a buttery marshmallow filling. A homemade take on the classic cream pie cookie. Perfect for dessert or an afternoon snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup salted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon (optional)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats
- 1/2 cup salted butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 teaspoons milk
- 2 cups marshmallow cream
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 14%
CARBS 87G54% OF CAL
4G FIBER30G OTHER53G TOTAL SUGAR
FAT 30G42% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 495mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.