I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Oatmeal Cream Pie Cookies
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 5%
CARBS 36G55% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies filled with marshmallow frosting, reminiscent of nostalgic store-bought cream pies. A homemade treat perfect for lunchboxes and dessert occasions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (, softened)
- 1 cup light brown sugar (, packed )
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 1/2 cups old-fashioned rolled oats ((I used half quick and half old fashioned))
- 1/2 cup salted butter (, softened)
- 1 to 1 1/2 cups powdered sugar
- 7 ounce jar marshmallow creme
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 5%
CARBS 36G55% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 190mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 15mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.