Oatmeal Cranberry Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with tart dried cranberries and warm cinnamon, topped with a white chocolate drizzle. A festive addition to holiday cookie trays with comforting, wholesome flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup unsalted butter (room temperature)
- 1 cup brown sugar ((packed) 200-220 grams)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 ½ cups large rolled oats
- 1 ¼ cups all purpose flour ((or sub whole wheat))
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon ((optional))
- 1½-2 cups dried cranberries
- ¼ cup white chocolate chips (or chopped white chocolate)
- 1 teaspoon oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 25mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.