Preppy Kitchen · by John Kanell★ 4.7 (80)
Oatmeal Cranberry Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 21G59% OF CAL
2G FIBER9G OTHER11G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies studded with tart dried cranberries, with crispy edges and warm spice. A crowd-pleasing treat for potlucks and gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1½ cups all-purpose flour ((180g))
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- 1 cup unsalted butter (at room temperature (2 sticks))
- 1 cup packed light brown sugar ((220g))
- ¼ cup granulated sugar ((50g))
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats ((336g))
- 1½ cups sweetened dried cranberries ((6oz/170g bag))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 21G59% OF CAL
2G FIBER9G OTHER11G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.