Food Faith Fitness · by Britany Saare★ 5.0 (3)
Oatmeal Cranberry Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 31G58% OF CAL
2G FIBER16G ADDED1G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with tart-sweet dried cranberries. A quick 25-minute recipe with fall baking appeal and a balanced flavor profile.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups dried cranberries
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 31G58% OF CAL
2G FIBER16G ADDED1G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 19mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.